Ahh New Zealand. Following a seamless flight over the ocean, I landed once again on Kiwi soil. And how happy was I to say hello! From the jovial customs fellow to the keen-as shuttle driver everything was just as I remembered it. A working-holiday year in NZ in 2007-2008 doesn’t feel quite so long ago anymore, and the innumerable roundabouts, Countdown grocery stores and backpacker vans that I saw in those first 30 minutes ensured that I was smiling the whole way to my new home for the week – the Uenuku Lodge. I even remember the owner who checked me in at 8am on Saturday morning (more like 4pm on Friday afternoon!).
The next three months at this internship are going to be fantastic. It’s pretty evident already as I absolutely love the team at the NZGBC. The office is straight out of Old Montreal, a grand heritage building with wooden floors and ceiling beams, tall ceilings and countless fire doors (I can only imagine how quickly a fire would spread in that space!). On the 3rd floor (2nd floor in NZ since “Ground Floor” is actually the first floor) the office feels like a revamped loft. We share the floor with a couple of architecture firms (fittingly enough!) and what appears to be some sort of art display studio (where I never hesitate to peer in whenever the door is left open to check out their wicked installations).
There are about 12 people in the office in an open-concept floor plan. Despite being cubicle-type desks, the space feels very open and fresh. The lighting is pleasant and the windows let cool air in (though I’m warned it gets freezing over the winter – ironic that while working at a green building council I am definitely not in a green building). Jazz plays in the background. And best of all, everyone has kiwi accents!!
Here we are, best.office.ever
Poutine Night at the Backpackers! Some newly initiated friends and I attempt to recreate one of my favourite dishes
Looks like great fun, Hazel!! Poutine is great!
ReplyDeleteFrank
Fruit runs! We have freezy runs in our office. This likely explains a lot. We are all momentarily pumped up on sugar and food colouring.
ReplyDeleteYou had me at fruit run.
ReplyDeleteHazel, sounds totally awesome. I sense your awesome times across this small body of water seperating us. Come up to Bali when your internship is up!
ReplyDeletesending you good vibes.
MC